The Benefits of Freeze Drying

Freeze-dried products make up the majority of ingredients used for our packages. Using this process, 98% of the moisture is removed.

KEY ADVANTAGES OF FREEZE-DRIED PRODUCTS ARE:

• Retains the original taste and nutritional value of the food.
• Foods are quick and easy to prepare.
• No waste
• Ideal method for maintaining flavors of meat, poultry and fish.
• Extends the shelf life of the product.
• No preservatives are necessary.
• Results in a super-lightweight / compact product.
• A wide variety of foods are available.
• Use hot or cold water to re-hydrate.

The Benefits of Dehydration

Foods are run on a conveyer belt at high temperatures for a short time. 90-95% Moisture is removed.

• Vegetables like tomatoes, celery, carrots & mushrooms are more suited to dehydration.
• Items such as peas, corn, and green beans rehydrate better when freeze-dried.