How to Store Food Storage

It is crucial that you store food reserves properly.
Avoid excessive and rough handling of pouch and canned foods.
Store in a location that’s accessible so that periodic inspections are easy.
Ideally, storage for Gourmet Reserves shouldn’t exceed room temperature for extended periods.
Never store food directly on the ground. Moisture could build up inside the containers.
Avoid exposure to heat and moisture.
Make sure foods are not accessible to insects or animals.
Avoid such storage places that experience temperature build-up such as attics or garages.